Description:
Really there is nothing better on the palate than a combination of spices. Our ever popular Nepal Masala spices are laid over a green sencha tea.
Strength:
Medium
Ingredients:
Chinese green sencha tea with cinnamon, cardamom, cloves, almond & orange peel
To Make:
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes
You'll like this if you like:
Sweet spices
Cinnamon anything
Green chai
SIMILAR:
Spiced Green Christmas Tea
A 100g pouch will make around 40 cups of tea