Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Ceres Tapioca Flour is a slightly sweet, fine flour high in starch. It’s commonly used as a
thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other
flours, it can be also be used in baking.
100% Certified Organic Tapioca Flour