Cacao Peanut Butter Cups

Ingredients:

2/3 cup Seleno Health cacao butter

4 tbsp Seleno Health cacao powder

3 tbsp rice malt syrup or maple syrup

1/2 tsp coarse sea salt

1/4 cup smooth natural peanut butter

Instructions:

Line some mini muffin tins with mini muffin liners.
Over a double boiler, melt cacao butter.
Remove from the stovetop and add 2 tbsp rice malt syrup and
cacao powder. Mix well so there are no lumps.
Spoon chocolate into each muffin liner until it is just under half full.
Place in the freezer for 10 mins.
In a separate bowl, mix together the remaining 1 tbsp of rice malt
syrup and 1/4 cup peanut butter.
Remove cups from freezer and scoop 1/2 tsp of peanut butter
mixture into each cup.
Cover peanut butter with another tablespoon of chocolate and then
sprinkle with a grind of sea salt (optional).
Return to the freezer for 20 mins, or until hard to the touch.