Everyone Knows the invading "weed" of endless golden flowers and toothed leaves; its powerful finger thick roots reaching deep down to draw nourishment from the earth. 

This Dandelion is grown on Goldenfields own organic farm in New Zealand. The flowers are picked in spring, the leaves cut in summer, the roots dug in autumn.

Dandelion 100% contains all the parts of the plant: roots, leaves and flowers. The roots are lightly roasted.

It is a smooth drink with pleasant bitterness, which characterises the liver - aiding and blood cleansing properties of the plant.

Directions

Use sachets like tea bags, infuse five minutes , stir and press sachet. For best results, heat cup first, use boiling water and cover. Take black or with milk.

Take in the morning or one and a half hours after a meal or before resting.

Ingredients

Dandelion root , Dandelion leaf, Dandelion flower (Taraxacum officinale)

All certified organic fresh ingredients.

Storage

After opening, dispose of oxygen absorbing sachet, store in a air tight jar. Protect from humidity.