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Hemp Connect NZ Hemp Oil 250ml

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Hemp Connect Hemp seed oil is natural, unrefined, and cold pressed to ensure it’s the best product in market. Hemp Connect hemp seed oil is bursting with nutrients and has a light nutty flavour, making it a perfect additive meal addition for a supplement hit. 

Why we love it?

Contain all 9 essential amino acids
Enhance brain function
Scientifically proven anti-inflammatory (including GLA)
Scientifically proven optimal essential fatty acid ratio: Omegas 3:6 at a ratio of 3:1
Helps maintain normal cholesterol
Improves energy & focus

Hemp seed oil boasts an impressive nutritional CV, including the essential fatty acids Omega-3 & Omega 6, in the proven perfect ratio of 3:1, and is an excellent source of GLA (Gamma-Linolenic Acid). Hemp seed oil is increasingly gaining validation and accolade from the health community as the pile of supporting research builds up, confirming a wide raft of benefits from PMS to Eczema.

How to use it?

The light nutty flavour of hemp seed oil makes it the perfect addition to a range of dishes, savoury and sweet. Use it in salads, pastas, stews, soups, dressings and even in smoothies and sweet treats. It is such a simple way to nutritionally fortify your meal with no fuss!

So, how is hemp seed oil made?

Nestled among'st the rolling hills of the Whanganui-Manawatu a collective of kiwi farmers cultivate hemp. After the annual harvest, the whole hemp seed is cold pressed at a slow rate and a low temperature to preserve its wonderful properties and ensure the highest quality product. After pressing, the oil undergoes filtration to ensure a smooth consistent oil, free of any sedimentation.

Fun Fact: Hemp seed oil is lighter than water! 5L of water weighs 5kg and 5L of Hemp seed oil only weighs approx 4.6kg!

And the small print?

Storage: Hemp products are best kept in a cool dark place or even better in the fridge.

Ingredients: 100% Hemp Connect grown hemp seed. (NZ)

Allergens: No Allergens, May contain some gluten

Shelf Life: Hemp products can keep for up to 12 months, but it’s best to consume them within 3 months of opening.


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