Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking
Used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. No preservatives or additives. Store in a cool dry place.
It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures