Sprinkled with blue cornflowers, this pretty Earl Grey is a good all-rounder with plenty of flavour.
Medium to strong tea and flavour. Enjoy with or without milk.
Premium Ceylon black tea with blue cornflowers and Italian bergamot oil.
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes
A 100 gram pouch makes around 40 cups of tea